Menu

DINNER  

(GF) Gluten Free

Appetizers

Barbecue Meatballs ———————————————————–$6.95

Soy protein, oats diced onions, herbs and spices formed into balls and baked.  Served in barbecue sauce.

Bruschetta ———————————————————————–$6.95

This Italian savory dish consist of toasted French baguette, topped with diced tomatoes, onions, garlic, parsley, salt and extra virgin oil.

Fresh Vegetable Spring Rolls  w/ Chutney ——————————–$7.95   GF

Banana & Sweet Potato Pancakes  w/ Maple Syrup ——————–$7.95  GF

SALAD

Dressings GF (House Made) Raspberry Vinaigrette, Apple Ginger, Creamy Italian, Thousand Island

Broccoli Spinach Maple Walnut Salad ——————————————————-$12.95

Organic Broccoli and Spinach tossed in walnut oil,Dijon mustard,maple syrup, topped with chopped walnuts. GF

Asian Salad ——————————————————————————————-$13.95

Organic vegetables such as red cabbage ,white cabbage,bell peppers,red onion,carrots shredded and mixed together  with choice of dressing. GF

Caesar Salad ————————————————————————————————$12.95

Organic  Romaine lettuce ,carrots ,seasoned baked tofu or tempeh tossed  in home made Caesar dressing topped with cheese–less Parmesan cheese and croutons.

Mary’s Chicken Salad —————————————————————————————–$12.95

A unique presentation of lettuce and vegetables topped with chicken salad and garnished with pimentos and baked croutons.

Greek Salad ———————————————————————————————————–$13.95

Organic Romaine lettuce, red peppers ,cucumbers, tomatoes, red onions, and black olives. Served with daiya cheese baked croutons and choice of dressing.

Soup of the Day ——————————————————–cup $4.25            Bowl $5.25

DINNER ENTRÉE

Dinner Entrée includes choice Focaccia  or Corn bread two sides and vegetables.

Eden’s Chicken Steak —————————————————————————$16.95

A mixture of vegan chicken, oats, herbs and spices formed into a steak and baked. Served over brown rice with a coconut cream sauce and seasonal vegetables.

Maple –Glazed Tempeh ——————————————————————————–$15.95  GF

Marinated Tempeh with grilled vegetables, served with roasted potatoes or rice noodles.

Gervais’s  Chickpea  Steak——————————————————————————————$15.95  GF

A smoky flavor mixture with potato, chickpea, herbs and spices. Served with mango curry sauce over noodles with seasonal vegetables.

Venito’s Lasagna —————————————————————————————————-$15.95

Pasta layers with seasoned vegetables, cheese-less sauce baked in a zesty marinara sauce. Served with seasonal vegetables and choice of bread.

Barbecue Ribs  ————————————————————————————————–$15.95

Soy gluten in barbecue sauce, bell peppers, onions. Served over brown rice or potatoes with seasonal vegetables.

Curried Chicken ——————————————————————————————————–$15.95

Soy gluten prepared in a curry sauce served over rice or pasta with seasonal vegetables.

Oriental Seitan ————————————————————————————————————$15.95

A mixture of oriental vegetables with Seitan served in pineapple sauce over Quinoa.

Raw Entrée

Organic Vegetable Noodles ——————————————————————————————$16.95  

A mixture of organic vegetables cashew cream sauce ,sunflower seeds, broccoli .Served with mango sauce. GF

Fettuccine Alfredo ——————————————————————————————————–$16.95

Organic zucchini made into angel hair pasta noodles garnished with cashew garlic parmesan sprinkles. GF

BEVERAGES

Herbal tea  (hot/cold)————————————————————————————————-$2.00

Roma (Coffee Substitute) ———————————————————————————————-$2.00

Non –Alcoholic Wine (per glass) —————————————————————————————-$4.50

DESSERTS

Carrot Cake —————————————————————————————————————-$3.00

Coconut Rice Pudding —————————————————————————————————-$3.75

Fruit Bowl ——————————————————————————————————————–$4.25